THE BARN at Weston Manor Farm is a stunning event space set in a picturesque valley on the edge of Corscombe, West Dorset.

 

Created by Award-Winning Chef Emily Lampson, the converted barn is home to unique experiences — from intimate supper clubs and occasional lunches to art shows and private celebrations. With over 25 years of culinary expertise, Emily brings creativity and flair to every event.

 

At the heart of the business is the family’s smallholding farm, where native heritage cattle, sheep, and pigs are raised through sustainable grazing. This farm-to-table approach supplies much of the produce used in Emily’s catering, while surplus meat and seasonal products are also available for sale to the public.

Surrounded by rich biodiversity, with wildflowers, grasses, and insects in abundance, Weston Manor Farm offers an authentic taste of the countryside in every sense.