A feast from the Basque region of Spain, LUNCH CLUB
Fri 20 Mar
|The BARN at Weston Manor Farm
Northern Spain has its own unique style of cooking. While only using the most seasonal of ingredients, Basque cuisine has wonderful deep flavours, an emphasis on spices and of course, tapas too.
Time & Location
20 Mar 2026, 12:30 – 15:00
The BARN at Weston Manor Farm, Weston Manor Farm, Corscombe, DT2 0PB
About the event
Emily Lampson (nee Watkins) is a multi award winning chef of 25 years experience. She worked in some of the most prestigious restaurants around the world before being the chef proprietor at her own 3 Rosette dining pub in the Cotswolds.
In April 2024 Emily opened The Barn with the first supper club at her home in west Dorset. Since then they have become a sought destination for sensational food and a wonderful atmosphere.
The Basque region of Spain is well known for its sensational, very seasonal, cuisine. Rich stews, tapas that bursts with flavour and of course, its famous cheesecake. Emily has long enjoyed delving into the unique and distinctive flavours of the region and is looking forward to cooking a variety of these dishes to be shared at this Lunch Club.
There will be plenty of authentic dishes being served. A great opportunity to try some delicious new…
Tickets
General Admission
£45.00
VAT included
+£1.13 ticket service fee
Total
£0.00